Chef and TV personality Hugh Fearnley-Whittingstall was back on our screens this spring to kick start Britain’s Fat Fight, taking on big brands over their shocking sugar content and educating the nation.
As the weather warms up, consumers’ mind sets shift. More social events in the calendar and the impending summer season means diners are seeking out healthier, lighter options and drinks packed with vitamins and nutrients.
Street food has been around for years, from the first hot dog vendor in New York to momos in the Himalayas. Recently walking around Camden town and seeing the wealth of street food available in this corner of London, I began to understand there is more to this trend than cheap convenience.